Alice started off at a top catering company in London. It was there that she saw a gap in the market: high-end, bespoke catering and exceptional event management with a personal touch outside the city. Having trained as a chef at Leiths School of Food and Wine, Alice Cooks was created, and since then we have catered everything from small dinners, supper parties, and weekends away to large canapé parties and weddings.
Alice has a great team behind her, with fabulous chefs back of house and a loyal and enthusiastic front of house team. Please get in touch with us if you would like to join the team: we’re always on the look out for freelance chefs with bags of creativity, as well as friendly and passionate front of house staff.